Stuffed Portobello Mushrooms With Mashed Potatoes Recipe

Name: Stuffed Portobello Mushrooms With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portabella mushrooms; 5 teaspoons garlic, chopped; 4 tablespoons butter, melted; 1 tablespoon olive oil; 2 cups potatoes, mashed; 1/2 teaspoon thyme; 1/2 cup chives, chopped; 1/2 cup parmesan cheese (or another); 2 tablespoons romano cheese, shredded; 8 slices bacon, crumbled; 2 cups breadcrumbs; 1/2 cup gruyere cheese, grated; 1/4 cup parsley, fresh chopped; salt; pepper

Servings: persons

6 portabella mushrooms
5 teaspoons garlic, chopped
4 tablespoons butter, melted
1 tablespoon olive oil
2 cups potatoes, mashed
1/2 teaspoon thyme
1/2 cup chives, chopped
1/2 cup parmesan cheese (or another)
2 tablespoons romano cheese, shredded
8 slices bacon, crumbled
2 cups breadcrumbs
1/2 cup gruyere cheese, grated
1/4 cup parsley, fresh chopped
salt
pepper

1
Preheat oven to 400u00b0F.
2
Remove stems from mushrooms and set caps aside. Chop stems finely.
3
Saute stems and garlic in 1 tbs butter over medium high heat until tender.
4
Rub mushroom caps with oil and set in silpat lined pan or greased baking dish.
5
In a bowl, combine potatoes, salt, pepper, thyme, chives, Gruyere, Romano, bacon, and stem mix until well combined. Stuff firmly into the caps.
6
In another bowl, combine the rest of the melted butter, bread crumbs, parsley and Parmesan. Sprinkle on top of filled caps.
7
Bake 25 minutes or until heated through.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 portabella mushrooms, 5 teaspoons garlic, chopped, 4 tablespoons butter, melted, 1 tablespoon olive oil, and more.

Yes, Stuffed Portobello Mushrooms With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushrooms With Mashed Potatoes

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