How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portobello Mushroom Caps?

You need 9 ingredients. The key ingredients include: 1 1/2 cups crabmeat, 1 cup Italian-style bread crumbs, 1 cup panko (Japanese bread crumbs), 1/2 cup grated Parmesan cheese, and more.

Is Stuffed Portobello Mushroom Caps suitable as general?

Yes, Stuffed Portobello Mushroom Caps falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Portobello Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushroom Caps Recipe

Name: Stuffed Portobello Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crabmeat; 1 cup Italian-style bread crumbs; 1 cup panko (Japanese bread crumbs); 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 egg, beaten; 3 tablespoons milk; 3 tablespoons butter, melted; 12 portobello mushroom caps

Try this homemade Stuffed Portobello Mushroom Caps recipe the whole family will love. Made with crabmeat, Italian-style bread crumbs, Parmesan cheese an…

This Stuffed Portobello Mushroom Caps relies on simple, everyday ingredients such as crabmeat, italian-style bread crumbs, grated parmesan cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups crabmeat
1 cup Italian-style bread crumbs
1 cup panko (Japanese bread crumbs)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 egg, beaten
3 tablespoons milk
3 tablespoons butter, melted
12 portobello mushroom caps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Portobello Mushroom Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions