How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portobello Mushroom Caps?

You need 9 ingredients. The key ingredients include: 1 1/2 cups crabmeat, 1 cup Italian-style bread crumbs, 1 cup panko (Japanese bread crumbs), 1/2 cup grated Parmesan cheese, and more.

Is Stuffed Portobello Mushroom Caps suitable as general?

Yes, Stuffed Portobello Mushroom Caps falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Portobello Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushroom Caps Recipe

Name: Stuffed Portobello Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crabmeat; 1 cup Italian-style bread crumbs; 1 cup panko (Japanese bread crumbs); 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 egg, beaten; 3 tablespoons milk; 3 tablespoons butter, melted; 12 portobello mushroom caps

Stuffed Portobello Mushroom Caps – a delicious recipe with crabmeat, Italian-style bread crumbs, Parmesan cheese, mozzarella cheese, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups crabmeat
1 cup Italian-style bread crumbs
1 cup panko (Japanese bread crumbs)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 egg, beaten
3 tablespoons milk
3 tablespoons butter, melted
12 portobello mushroom caps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

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Stuffed Portobello Mushroom Caps

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