Stuffed Portabella Mushrooms

1. 1

   Remove stems from mushrooms and gently scrape away gills from underside.

2. 2

   Combine garlic and olive oil.

3. 3

   Brush on caps and set aside for 30 minutes.

4. 4

   Combine cheese, lemon pepper and basil and set aside.

5. 5

   Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.

6. 6

   Turn mushrooms over and fill with cheese mixture.

7. 7

   Cover and grill about 5 minutes or until cheese is warmed through.

8. 8

   Serve whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.