Stuffed Portabella Mushrooms

1. 1

   Preheat broiler.

2. 2

   In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste.

3. 3

   Cut off and discard mushroom stems.

4. 4

   Put mushrooms, gill sides down, on a baking sheet and brush tops with 1/2 tablespoon oil.

5. 5

   Broil mushrooms 2 to 3 inches from heat until golden, about 3 minutes.

6. 6

   Turn mushrooms over and season with salt and pepper.

7. 7

   Broil mushrooms 3 minutes more.

8. 8

   Mound bread-crumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil.

9. 9

   Broil stuffed mushrooms until stuffing is golden brown, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.