How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portabella Caps?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 -3 garlic cloves, finely chopped, ¼ teaspoon red pepper flakes, 4 -6 portabella mushrooms, stems removed and reserved, and more.

Is Stuffed Portabella Caps suitable as general?

Yes, Stuffed Portabella Caps falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Portabella Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabella Caps Recipe

Name: Stuffed Portabella Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 -3 garlic cloves, finely chopped; ¼ teaspoon red pepper flakes; 4 -6 portabella mushrooms, stems removed and reserved; 1 cup canned black beans, drained; 1 red bell pepper, seeded and finely chopped; 3 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh thyme leave; salt & freshly ground black pepper

Stuffed Portabella Caps – a delicious recipe with extra virgin olive oil, garlic, red pepper, portabella mushrooms, black beans, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons extra virgin olive oil
2 -3 garlic cloves, finely chopped
¼ teaspoon red pepper flakes
4 -6 portabella mushrooms, stems removed and reserved
1 cup canned black beans, drained
1 red bell pepper, seeded and finely chopped
3 tablespoons chopped fresh parsley
1 teaspoon chopped fresh thyme leave
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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Stuffed Portabella Caps

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