How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portabella Caps?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 -3 garlic cloves, finely chopped, ¼ teaspoon red pepper flakes, 4 -6 portabella mushrooms, stems removed and reserved, and more.

Is Stuffed Portabella Caps suitable as general?

Yes, Stuffed Portabella Caps falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Portabella Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabella Caps Recipe

Name: Stuffed Portabella Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 -3 garlic cloves, finely chopped; ¼ teaspoon red pepper flakes; 4 -6 portabella mushrooms, stems removed and reserved; 1 cup canned black beans, drained; 1 red bell pepper, seeded and finely chopped; 3 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh thyme leave; salt & freshly ground black pepper

Try this homemade Stuffed Portabella Caps recipe the whole family will love. Made with extra virgin olive oil, garlic, red pepper and portabella mushroo…

This Stuffed Portabella Caps relies on simple, everyday ingredients such as extra virgin olive oil, red pepper flakes, canned black beans, drained and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons extra virgin olive oil
2 -3 garlic cloves, finely chopped
¼ teaspoon red pepper flakes
4 -6 portabella mushrooms, stems removed and reserved
1 cup canned black beans, drained
1 red bell pepper, seeded and finely chopped
3 tablespoons chopped fresh parsley
1 teaspoon chopped fresh thyme leave
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Portabella Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions