Stuffed Pork Roast(With Onion Gravy) – a delicious recipe with onion, bell pepper, clove garlic, Worcestershire, vegetable oil, Chachere. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop onion, bell pepper and garlic into small pieces.
2
Combine in small bowl with Worcestershire sauce.
3
Sprinkle with Tony's seasoning.
4
Generously season roast with Tony's.
5
Cut several slits in roast and stuff some of onion mixture in slits.
6
Save remaining onion mixture.
7
Heat vegetable oil in black iron or stainless steel deep roasting pot (just a little bigger than roast) on medium-high.
8
Brown roast in oil.
9
Important:
10
keep turning roast until all sides are nearly black or appear to have black crust.
11
Reduce heat to medium.
12
Add onion mixture and saute until soft and clear.
13
Cover roast with water and simmer until tender.
14
Gravy will be dark, thin and delicious.
124
kcal
Calories
11
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large onion, 1 large bell pepper, 1 clove garlic, 2 Tbsp. Worcestershire, and more.
Yes, Stuffed Pork Roast(With Onion Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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