Stuffed Pork Loin With Currant Sauce Recipe

Name: Stuffed Pork Loin With Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped walnuts, toasted; 3/4 pound bulk pork sausage; 1 medium apple, peeled and finely chopped; 1 garlic clove, minced; 1; , beaten; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 boneless whole pork loin roast (3 to 4 pounds); 1/3 cup apple butter; 1 cup red currant jelly; 2 tablespoons honey; 1 tablespoon dried currants; 2 teaspoons cider vinegar; 1/4 teaspoon hot pepper sauce

Servings: persons

3/4 cup chopped walnuts, toasted
3/4 pound bulk pork sausage
1 medium apple, peeled and finely chopped
1 garlic clove, minced
1
, beaten
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
1/3 cup apple butter
1 cup red currant jelly
2 tablespoons honey
1 tablespoon dried currants
2 teaspoons cider vinegar
1/4 teaspoon hot pepper sauce

1
Preheat oven to 350u00b0. Place walnuts in a food processor; cover and process until ground. Set aside.
2
Cook sausage, apple and garlic over medium heat in a large skillet until meat is no longer pink. Drain; cool slightly. Stir in ground walnuts, egg, parsley, salt and pepper.
3
Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat. Starting at the center, split each half of roast horizontally to within 1/2 in. of edge. Open halves so roast lies flat. Cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic.
4
Brush roast with apple butter; spoon sausage mixture over the top. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 2-in. intervals. Place on a rack in a shallow baking pan.
5
Bake, uncovered, 1 to 1-1/2 hours or until a thermometer reads 145u00b0. Let stand 10-15 minutes before slicing. In a small saucepan, heat the sauce ingredients until smooth. Serve with roast.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup chopped walnuts, toasted, 3/4 pound bulk pork sausage, 1 medium apple, peeled and finely chopped, 1 garlic clove, minced, and more.

Yes, Stuffed Pork Loin With Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Loin With Currant Sauce

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