Stuffed Pork Chops With Apples

1. 1

   Preheat oven to 375 degrees.

2. 2

   Prepare stuffing mix according to package directions.

3. 3

   Heat olive oil in a skillet. Cut slits into the pork chops almost like you were slicing it in half, but not cutting all the way through. Stuff each pork chop with 1/2 cup of the stuffing.

4. 4

   Brown in skillet for a few minutes on each side.

5. 5

   Meanwhile, peel and thinly slice apple. Place a few slices on top of the stuffed pork chop and top with salt and pepper.

6. 6

   Place in a roasting pan and bake for 20 minutes, until the pork chop reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium).

7. 7

   Let rest for 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

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