Stuffed Pork Chops I Recipe

Name: Stuffed Pork Chops I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 thick cut pork chops; 3 cups day-old bread cubes; 1/4 cup butter, melted; 1/4 cup chicken broth; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1/4 teaspoon poultry seasoning; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/3 cup water

Servings: persons

2 tablespoons vegetable oil
4 thick cut pork chops
3 cups day-old bread cubes
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup water

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
3
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
4
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
5
Cover and bake for 30 minutes.
6
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 thick cut pork chops, 3 cups day-old bread cubes, 1/4 cup butter, melted, and more.

Yes, Stuffed Pork Chops I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops I

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