Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted margarine; 1 c. coarse bread crumbs; 1/2 c. chopped apple; 2 Tbsp. chopped raisins; 1/2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. minced onions; 1/4 tsp. pepper; pinch of sage; 2 Tbsp. hot water; 8 thin pork loin chops; 1/2 (3/8 oz.) pkg. brown gravy mix

Servings: persons

2 Tbsp. melted margarine
1 c. coarse bread crumbs
1/2 c. chopped apple
2 Tbsp. chopped raisins
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. minced onions
1/4 tsp. pepper
pinch of sage
2 Tbsp. hot water
8 thin pork loin chops
1/2 (3/8 oz.) pkg. brown gravy mix

1
In 4-cup glass measure, melt margarine on High for 45 seconds. Add bread crumbs, apple, raisins, salt, sugar, onion, pepper and sage, mixing lightly.
2
Moisten slightly with hot water.
3
Trim all fat from pork chops.
4
Place 4 chops in bottom of 8-inch microproof baking dish.
5
Divide stuffing into 4 portions.
6
Place 1 portion on top of each chop.
7
Cover chops with 4 remaining chops, pressing together lightly.
8
Sprinkle brown gravy mix over top of chops. May sift through strainer to make even layer.
9
Cover with wax paper and cook on Roast temperature, 14 to 18 minutes until done. Rest 5 minutes before serving.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. melted margarine, 1 c. coarse bread crumbs, 1/2 c. chopped apple, 2 Tbsp. chopped raisins, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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