Stuffed Pizza Rolls

1. 1

   Preheat oven to 400u00b0F. Lightly spray a casserole dish or 9-inch pie pan with cooking spray. Set aside.

2. 2

   Flatten each biscuit with the palm of your hand (or rolling pin). Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit. Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.

3. 3

   Combine melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.

4. 4

   Bake for 10-12 minutes, or until rolls brown slightly on top and dough is firm. Remove from oven and let cool slightly.

5. 5

   Serve with pizza sauce, if desired. Enjoy!

No additional tips available.