How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pita Pockets?

You need 9 ingredients. The key ingredients include: 1 lb garbanzo beans, rinsed and drained, 4 slices cooked turkey ham, 8 romaine lettuce leaves, 8 leaves radicchio or 8 leaves red cabbage, and more.

Is Stuffed Pita Pockets suitable as salads?

Yes, Stuffed Pita Pockets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed Pita Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Pita Pockets Recipe

Name: Stuffed Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb garbanzo beans, rinsed and drained; 4 slices cooked turkey ham; 8 romaine lettuce leaves; 8 leaves radicchio or 8 leaves red cabbage; 1/4 red onion, sliced; 1/2 cup alfalfa sprout; 1 tomatoes, sliced; 4 whole wheat pita bread, loves warmed, top third cut off; 1/2 cup fat-free Italian salad dressing

Stuffed Pita Pockets – a delicious recipe with garbanzo beans, ham, radicchio, red onion, alfalfa sprout, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb garbanzo beans, rinsed and drained
4 slices cooked turkey ham
8 romaine lettuce leaves
8 leaves radicchio or 8 leaves red cabbage
1/4 red onion, sliced
1/2 cup alfalfa sprout
1 tomatoes, sliced
4 whole wheat pita bread, loves warmed, top third cut off
1/2 cup fat-free Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Fried Onion Rings
Sweet And Sour Slaw
Bing Cherry Salad
Frozen Strawberry Salad

Stuffed Pita Pockets

How did you like this recipe?

Frequently Asked Questions