Stuffed Peppers With Turkey And Vegetables Recipe

Name: Stuffed Peppers With Turkey And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers, tops removed, seeded; 1 pound ground turkey; 2 tablespoons olive oil; 1/2 onion, chopped; 1 cup sliced mushrooms; 1 zucchini, chopped; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1 cup fresh spinach; 1 (14.5 ounce) can diced tomatoes, drained; 1 tablespoon tomato paste; Italian seasoning to taste; garlic powder to taste; salt and pepper to taste

Servings: persons

4 green bell peppers, tops removed, seeded
1 pound ground turkey
2 tablespoons olive oil
1/2 onion, chopped
1 cup sliced mushrooms
1 zucchini, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 cup fresh spinach
1 (14.5 ounce) can diced tomatoes, drained
1 tablespoon tomato paste
Italian seasoning to taste
garlic powder to taste
salt and pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
3
In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
4
Return peppers to the oven, and continue cooking 15 minutes.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 green bell peppers, tops removed, seeded, 1 pound ground turkey, 2 tablespoons olive oil, 1/2 onion, chopped, and more.

Yes, Stuffed Peppers With Turkey And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Turkey And Vegetables

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