Stuffed Peppers With Bolognese

1. 1

   Preheat oven to 200u00b0C (approximately 400u00b0F).

2. 2

   Rinse peppers and cut off tops.

3. 3

   Remove all seeds and ribs, being careful not to puncture outer wall.

4. 4

   Cut two large squares of aluminum foil and brush with a little olive oil.

5. 5

   Line 2 oven-safe bowls with foil and place 1 pepper inside each bowl.

6. 6

   Fill each pepper with 2 tablespoons Bolognese sauce.

7. 7

   Sprinkle with mozzarella and dried oregano.

8. 8

   Bake in preheated oven for about 20 minutes.

9. 9

   Serve warm as a starter or as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.