Stuffed Peppers(The Easy Way) Recipe

Name: Stuffed Peppers(The Easy Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 2 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 (16 oz.) cans stewed tomatoes; 1 clove garlic, crushed; 1 tsp. basil; 1 tsp. oregano; 2 tsp. salt, divided; 1/2 tsp. pepper, divided; 1 egg; 1 tsp. Worcestershire sauce; 1 lb. cooked hamburg; 1 1/2 c. cooked rice

Servings: persons

6 large green peppers
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
2 (16 oz.) cans stewed tomatoes
1 clove garlic, crushed
1 tsp. basil
1 tsp. oregano
2 tsp. salt, divided
1/2 tsp. pepper, divided
1 egg
1 tsp. Worcestershire sauce
1 lb. cooked hamburg
1 1/2 c. cooked rice

1
Cut up peppers.
2
Cook hamburg; drain and set aside.
3
Saute onion and celery in butter until tender.
4
Add tomatoes, garlic, basil, oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
5
Simmer, uncovered, for at least 10 minutes.
6
In bowl, combine egg, remaining salt and pepper and Worcestershire sauce; beat with spoon to blend.
7
Mix hamburg, egg mixture, rice and tomato mixture.
8
Add cut up peppers.
9
Place in a 9 x 12-inch pan.
10
Bake, covered, at 350u00b0 for 1 hour.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large green peppers, 2 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Stuffed Peppers(The Easy Way) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers(The Easy Way)

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