Stuffed Peppers Risotto From Better Homes And Gardens Recipe

Name: Stuffed Peppers Risotto From Better Homes And Gardens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked Arborio or long grain white rice; 1-1/4 cups reduced-sodium chicken broth; 4 small or 2 large sweet peppers; Salt and ground black pepper; 3 oz. Parmesan or Romano cheese; 1 cup 1-inch pieces asparagus or fresh broccoli florets; 1 cup cubed cooked chicken; 2 tsp. snipped fresh tarragon or oregano or 1/2 tsp. dried tarragon or oregano, crushed; 1/4 cup whipping cream; 1/4 cup pine nuts or chopped walnuts, toasted, if desired

Servings: persons

1/2 cup uncooked Arborio or long grain white rice
1-1/4 cups reduced-sodium chicken broth
4 small or 2 large sweet peppers
Salt and ground black pepper
3 oz. Parmesan or Romano cheese
1 cup 1-inch pieces asparagus or fresh broccoli florets
1 cup cubed cooked chicken
2 tsp. snipped fresh tarragon or oregano or 1/2 tsp. dried tarragon or oregano, crushed
1/4 cup whipping cream
1/4 cup pine nuts or chopped walnuts, toasted, if desired

1
1. For filling, in a 2-quart saucepan combine rice and broth; bring to boiling. Reduce heat and simmer, covered, 15 minutes.
2
2. Meanwhile, cut tops off small peppers, or halve large peppers lengthwise. Remove membranes and seeds. In a 4-quart Dutch oven immerse peppers in boiling water oven for 3 minutes. Remove; drain, cut sides down, on paper towels. Place in a serving dish cut side up. Sprinkle lightly with salt and black pepper; set aside.
3
3. With a vegetable peeler, shave 1 ounce of the Parmesan in thin strips; set aside. Finely shred or grate the remaining Parmesan; set aside. Stir asparagus or broccoli, chicken, and herb into rice. Cover and cook 5 minutes more. Stir in whipping cream, shredded or grated cheese, and nuts. Spoon filling into peppers. Top with shaved cheese. Makes 4 servings.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup uncooked Arborio or long grain white rice, 1-1/4 cups reduced-sodium chicken broth, 4 small or 2 large sweet peppers, Salt and ground black pepper, and more.

Yes, Stuffed Peppers Risotto From Better Homes And Gardens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Risotto From Better Homes And Gardens

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