Stuffed Peppers Lorena Recipe

Name: Stuffed Peppers Lorena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium bell peppers; 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 1/2 c. cooked rice; 1/4 c. diced bell pepper; 1/4 c. seasoned bread crumbs; 1 Tbsp. cajun seasoning; 1/4 lb. butter or margarine; 1/3 c. water; 1 1/2 slices cheese

Servings: persons

6 medium bell peppers
1 1/2 lb. ground beef
1/2 c. chopped onion
1 1/2 c. cooked rice
1/4 c. diced bell pepper
1/4 c. seasoned bread crumbs
1 Tbsp. cajun seasoning
1/4 lb. butter or margarine
1/3 c. water
1 1/2 slices cheese

1
Cut tops off peppers and save; remove seeds.
2
Rinse and drain. In a 10-inch skillet, brown ground beef; drain.
3
Use tops of peppers to dice.
4
Add onion, rice, diced pepper, bread crumbs, seasoning and butter or margarine.
5
Cook on low heat for 10 minutes.
6
Fill peppers with mixture.
7
Place peppers in a glass baking dish.
8
Pour water in bottom of dish.
9
Cover with plastic wrap.
10
Microwave on Roast setting for 12 to 15 minutes.
11
Remove from microwave, removing plastic wrap.
12
Cover each pepper with 1/4 slice cheese.
13
Let stand 5 minutes before serving.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium bell peppers, 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 1/2 c. cooked rice, and more.

Yes, Stuffed Peppers Lorena falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Lorena

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