Stuffed Peppers For Four

1. 1

   Cook orzo according to package directions; drain. Cut and discard tops from peppers; remove seeds. Place in a 3-qt. round microwave-safe dish. Add water; microwave, covered, on high until peppers are crisp-tender, 7-9 minutes.

2. 2

   In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain. Stir in pasta sauce, vegetables, 1/4 cup cheese and orzo. Spoon into peppers. Sprinkle with remaining cheese.

3. 3

   Microwave, uncovered, on high until heated through, 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.