Stuffed Peppers Carolyn Recipe

Name: Stuffed Peppers Carolyn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 2 1/2 c. chicken broth; 1 carrot, sliced; 2 c. bacon; 1 onion, chopped; 1 Tbsp. vegetable oil; 1 egg, lightly beaten; 4 Tbsp. grated Parmesan cheese; 1 1/2 c. tomato sauce, seasoned with Italian herbs; 4 green peppers; 2 Tbsp. whole wheat bread crumbs

Servings: persons

1 c. lentils
2 1/2 c. chicken broth
1 carrot, sliced
2 c. bacon
1 onion, chopped
1 Tbsp. vegetable oil
1 egg, lightly beaten
4 Tbsp. grated Parmesan cheese
1 1/2 c. tomato sauce, seasoned with Italian herbs
4 green peppers
2 Tbsp. whole wheat bread crumbs

1
Place lentils in broth; bring to boil.
2
Add carrot; cover and simmer for 30 minutes or until liquid is absorbed.
3
Brown bacon until well done.
4
Dry on paper towels to remove excess grease; crumble.
5
Saute onions in oil until golden brown.
6
Combine with bacon, lentils, egg, 1/2 cup tomato sauce and half of the cheese. Cut tops off peppers (about 1 inch), removing seeds and pulp.
7
Fill with lentil mixture.
8
Sprinkle with crumbs and cheese.
9
Place in a covered casserole.
10
Pour remaining sauce in casserole.
11
Cover and bake at 350u00b0 for 30 minutes.

1167

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. lentils, 2 1/2 c. chicken broth, 1 carrot, sliced, 2 c. bacon, and more.

Yes, Stuffed Peppers Carolyn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Carolyn

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