Stuffed Peppers And Rice Recipe

Name: Stuffed Peppers And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. box Uncle Ben's long grain and wild rice; 5 medium green peppers; 1 1/2 lb. hamburger; 1/2 c. chopped onion; chopped pepper tops; 1 can tomato soup; 6 oz. can tomato paste; 2 tsp. Worcestershire sauce; generous dash of pepper; pinch of parsley; 5 slices American cheese; paprika

Servings: persons

6 oz. box Uncle Ben's long grain and wild rice
5 medium green peppers
1 1/2 lb. hamburger
1/2 c. chopped onion
chopped pepper tops
1 can tomato soup
6 oz. can tomato paste
2 tsp. Worcestershire sauce
generous dash of pepper
pinch of parsley
5 slices American cheese
paprika

1
Remove tops and seeds from peppers.
2
Cook peppers in boiling water for 5 minutes.
3
Drain and cool.
4
Brown hamburger, onion and pepper tops.
5
Add soup, paste, cooked rice and seasoning.
6
Stuff peppers.
7
Arrange in a 1 1/2-quart casserole.
8
Place strips of cheese on the tops.
9
Sprinkle with paprika.
10
Bake covered for 30 minutes at 375u00b0.
11
Freeze remaining filling.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. box Uncle Ben's long grain and wild rice, 5 medium green peppers, 1 1/2 lb. hamburger, 1/2 c. chopped onion, and more.

Yes, Stuffed Peppers And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers And Rice

How did you like this recipe?

Frequently Asked Questions