Stuffed Peppers

1. 1

   Mix all ingredients except tomato juice and peppers in a bowl. You may wish to add a little water to make mixture easier to handle.

2. 2

   Divide into 6 parts.

3. 3

   Wash peppers and remove tops and seeds.

4. 4

   Soften by dropping into boiling water for about 5 minutes. Remove and fill with meat mixture and

5. 5

   place in shallow baking dish.

6. 6

   Pour tomato juice over peppers and bake until tender, about 25 to 30 minutes.

No additional tips available.