Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups water; 2 tablespoons oil (any kind you prefer); 1 (24 ounce) package ground beef (package size can be higher); 4 -8 green bell peppers (the bigger the better); 2 tablespoons adobo seasoning (Hispanic isle); 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon Mrs. Dash table blend seasoning; 1 (6 1/3 ounce) box Sazon Goya seasoning (Hispanic isle); 3 tablespoons parsley flakes; ketchup

Servings: persons

1 cup rice
2 cups water
2 tablespoons oil (any kind you prefer)
1 (24 ounce) package ground beef (package size can be higher)
4 -8 green bell peppers (the bigger the better)
2 tablespoons adobo seasoning (Hispanic isle)
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Mrs. Dash table blend seasoning
1 (6 1/3 ounce) box Sazon Goya seasoning (Hispanic isle)
3 tablespoons parsley flakes
ketchup

1
Add the water into a pot with the salt and oil.
2
Let the water boil (Hi) and then add rice.
3
When the water is almost gone turn the heat down to midway between low and medium heat.
4
Preheat oven to 375F.
5
Cut circle whole and take out the inside (including seeds) of the peppers.
6
Stab them all around making sure to get under the pepper with a knife to let excess liquid drain while cooking.
7
In a mixing bowl, combine ground beef, adobo, onion powder, garlic powder, Mrs.
8
Dash, 6 packages of sazon, and parsley flakes.
9
Mix thoroughly until seasoning and meat is combine completely.
10
Add rice to meat and continue to mix through-out.
11
(I always use my hands.
12
It mixes better that way).
13
With a spoon stuff ground beef into peppers.
14
If there is excess meat, form more meat on top of peppers.
15
Put in oven tray and place in oven.
16
After, 1 hour of cooking add ketchup to the top of each pepper and spread with a knife until covering all meat.
17
After the full 1hr 30 min cut one in half and make sure the inside is completely cooked.
18
Let stand before serving.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 2 cups water, 2 tablespoons oil (any kind you prefer), 1 (24 ounce) package ground beef (package size can be higher), and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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