Stuffed peppers Recipe

Name: Stuffed peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium bell peppers; 1 large chicken breasts; 1/2 large red onion; 1/4 tsp ground cumin; 1/4 tsp salt; 1/2 tsp granulated garlic powder; 1 tbsp butter; 1/3 cup grated parmesan cheese; 1/2 tsp basil; 1/3 cup tomato sauce

Servings: persons

3 medium bell peppers
1 large chicken breasts
1/2 large red onion
1/4 tsp ground cumin
1/4 tsp salt
1/2 tsp granulated garlic powder
1 tbsp butter
1/3 cup grated parmesan cheese
1/2 tsp basil
1/3 cup tomato sauce

1
Preheat oven 400 Fahrenheit.
2
Cut 2 the peppers in half longways.
3
Cube the chicken into bite sized pieces.
4
Add butter to pan melt slice onion thinly.
5
Take last pepper slice thinly use a quarter cup of it freeze the rest.
6
Add all this to butter and saute
7
Add half of the spices to the chicken the other to half peppers.
8
Fill the pepper halves with chicken and onion mixture.
9
Cover with cheese then tomato sauce, last basil.
10
Bake 30 minutes let sit 5 minutes serve enjoy!

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium bell peppers, 1 large chicken breasts, 1/2 large red onion, 1/4 tsp ground cumin, and more.

Yes, Stuffed peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed peppers

How did you like this recipe?

Frequently Asked Questions