Stuffed Peppers

1. 1

   Brown meat and onion in large skillet on medium heat.

2. 2

   Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix.

3. 3

   Bring to boil.

4. 4

   Stir in rice; cover.

5. 5

   Remove from heat.

6. 6

   Let stand 5 minutes.

7. 7

   Meanwhile cut tops off peppers; remove seeds.

8. 8

   Mix remaining tomato sauce and water in bottom of 9-inch baking dish.

9. 9

   Place peppers in baking dish.

10. 10

    Spoon meat mixture into peppers; cover with foil.

11. 11

    Bake at 400F for 35 to 40 minutes or until peppers are tender.

12. 12

    Spoon sauce over peppers before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.