Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 3 bell peppers; 1 lb ground beef; 1 (28 ounce) jar tomato sauce; 1/4 cup cooked spinach; 1/2 tablespoon basil; 1/2 tablespoon oregano; 1 teaspoon fresh ground pepper; 1 medium cooking onion; 1 garlic clove

Servings: persons

1 cup cooked rice
3 bell peppers
1 lb ground beef
1 (28 ounce) jar tomato sauce
1/4 cup cooked spinach
1/2 tablespoon basil
1/2 tablespoon oregano
1 teaspoon fresh ground pepper
1 medium cooking onion
1 garlic clove

1
Pre-heat oven to 350.
2
Place the Ground Beef in frying pan to brown.
3
Dice the Onion and Garlic and place in frying pan with Beef.
4
Add Spices.
5
Cut of the tops of the Peppers remove cores.
6
Dice whatever you can salvage from the tops and add to the pan.
7
Chop spinach roughly and add to pan.
8
Once Beef is browned completely add rice to pan.
9
Pour Jar of Tomato Sauce into pan, reserving about 1/4 for on top of the peppers.
10
Stuff the peppers and place in Baking dish.
11
Pour remainder of Tomato Sauce on top and place in oven.
12
Bake for 30 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cooked rice, 3 bell peppers, 1 lb ground beef, 1 (28 ounce) jar tomato sauce, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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