Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 large firm green peppers; 1 lb. ground beef chuck; 1/4 c. uncooked rice; 3 onions, 1 grated and 2 sliced; 1 egg, beaten slightly; 2 tsp. salt; 1/4 tsp. Tabasco sauce; 3 Tbsp. cold water; 3 Tbsp. salad oil; 1 (1 lb.) can stewed tomatoes

Servings: persons

4 large firm green peppers
1 lb. ground beef chuck
1/4 c. uncooked rice
3 onions, 1 grated and 2 sliced
1 egg, beaten slightly
2 tsp. salt
1/4 tsp. Tabasco sauce
3 Tbsp. cold water
3 Tbsp. salad oil
1 (1 lb.) can stewed tomatoes

1
Put peppers in large pot, cover with water and bring to boil. When water reaches boiling point, turn off flame and let peppers stay in water 5 minutes; drain and cool.
2
Cut the top inch off, saving tops.
3
Remove seeds and membranes and rinse peppers.
4
While peppers are being prepared, grate 1 onion.
5
Mix together beef, rice, grated onion, beaten egg, salt, Tabasco sauce and 3 tablespoons cold water.
6
Stuff peppers with the mixture and put aside.
7
Heat salad oil in pot in which peppers were scalded. Saute 2 sliced onions in oil until golden, but not crisp.
8
Add stewed tomatoes and then place peppers (with tops put back on) in the sauce.
9
Spoon some sauce over peppers.
10
Bake in 350u00b0 oven for 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large firm green peppers, 1 lb. ground beef chuck, 1/4 c. uncooked rice, 3 onions, 1 grated and 2 sliced, and more.

Yes, Stuffed Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Peppers

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