Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato paste; 1 1/2 c. water; 3 medium chopped onions; 1 tsp. oregano; 1 Tbsp. Parmesan cheese; 1 chopped clove garlic; 1/2 tsp. olive oil; 1 lb. ground meat; 1 1/2 tsp. Parmesan cheese; 1 tsp. oregano; 1/2 c. bread crumbs; catsup, salt and pepper to taste

Eats Now Editorial Team · 134 kcal · General

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Stuffed Peppers – a delicious recipe with tomato paste, water, onions, oregano, Parmesan cheese, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans tomato paste
1 1/2 c. water
3 medium chopped onions
1 tsp. oregano
1 Tbsp. Parmesan cheese
1 chopped clove garlic
1/2 tsp. olive oil
1 lb. ground meat
1 1/2 tsp. Parmesan cheese
1 tsp. oregano
1/2 c. bread crumbs
catsup, salt and pepper to taste

1
Clean and wash 6 large green peppers.
2
Mix well and fill each pepper shell.
3
Place in shallow baking dish; pour other 1/2 of mixture over peppers.
4
Bake at 350u00b0 for 1 hour.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans tomato paste, 1 1/2 c. water, 3 medium chopped onions, 1 tsp. oregano, and more.

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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