Stuffed Peppers

1. 1

   Clean and prepare peppers.

2. 2

   Cook in boiling water 5 minutes. Take out and drain.

3. 3

   In a skillet, cook ground beef and onion until meat is browned slightly and veggies tender.

4. 4

   Drain off fat. Add tomatoes and uncooked rice, water, salt and Worcestershire sauce and a dash of pepper.

5. 5

   Bring to boil; reduce heat and simmer 15 to 18 minutes or until rice is tender.

6. 6

   Take off heat and stir in cheese.

7. 7

   Stuff peppers.

8. 8

   Bake, covered, at 350u00b0 for 30 to 35 minutes.

No additional tips available.