How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 small pkg. corn bread mix (your favorite, baked according to instructions, 8-inch), 1 small can Spam or 8 oz. chopped ham, 1 (15 oz.) can whole tomatoes, 1 (8 oz.) whole grain corn or 15 oz. Niblets, drained, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small pkg. corn bread mix (your favorite, baked according to instructions, 8-inch); 1 small can Spam or 8 oz. chopped ham; 1 (15 oz.) can whole tomatoes; 1 (8 oz.) whole grain corn or 15 oz. Niblets, drained; 1 buffet size sweet peas (small), drained; seasoning salt and pepper to taste; 8 slices bacon; 4 bell peppers, medium to large, cut in half

Stuffed Peppers – a delicious recipe with corn bread, ham, tomatoes, corn, sweet peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small pkg. corn bread mix (your favorite, baked according to instructions, 8-inch)
1 small can Spam or 8 oz. chopped ham
1 (15 oz.) can whole tomatoes
1 (8 oz.) whole grain corn or 15 oz. Niblets, drained
1 buffet size sweet peas (small), drained
seasoning salt and pepper to taste
8 slices bacon
4 bell peppers, medium to large, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Peppers

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