Stuffed Peppers

1. 1

   Wash and clean peppers.

2. 2

   Parboil peppers for 5 minutes.

3. 3

   Let cool and drain.

4. 4

   Combine rice, meat, salt, pepper and butter; mix well.

5. 5

   Stuff peppers; place peppers in a pan, uncovered, with a little water in the bottom.

6. 6

   Bake at 350u00b0 for 1 hour (check after 45 minutes).

7. 7

   Heat can of tomato sauce and serve with peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.