Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground beef; 1 onion, chopped; 6 medium tomatoes, chopped; 8 large green peppers; 3 c. grated Monterey Jack cheese; 3 c. kidney beans; 2 Tbsp. parsley, chopped; 1 clove garlic, minced; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1195 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with ground beef, onion, tomatoes, green peppers, grated Monterey, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. ground beef
1 onion, chopped
6 medium tomatoes, chopped
8 large green peppers
3 c. grated Monterey Jack cheese
3 c. kidney beans
2 Tbsp. parsley, chopped
1 clove garlic, minced
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

1
Brown beef and drain.
2
Saute onion and tomatoes; drain. Parboil peppers in salted water for 3 minutes; drain.
3
Mix beef, tomato mixture and remaining ingredients in bowl.
4
Spoon into green peppers.
5
Arrange in baking pan.
6
Bake, covered, at 350u00b0 for 30 minutes.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. ground beef, 1 onion, chopped, 6 medium tomatoes, chopped, 8 large green peppers, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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