Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef; 1 large onion, minced; 3 tomatoes, peeled and chopped; 1 tsp. Worcestershire sauce; 1/2 tsp. ground allspice; 1 tsp. salt; 1/2 tsp. pepper; 1 c. bread crumbs or cooked rice; 1/2 c. buttered bread crumbs

Servings: persons

6 large green peppers
1 lb. ground beef
1 large onion, minced
3 tomatoes, peeled and chopped
1 tsp. Worcestershire sauce
1/2 tsp. ground allspice
1 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs or cooked rice
1/2 c. buttered bread crumbs

1
Cut off top of each pepper.
2
Remove seeds.
3
Cover peppers in boiling, salt water and cook 5 minutes.
4
Drain.
5
Cook beef, onion and garlic in skillet over medium heat; stir to crumble meat.
6
Add tomatoes and simmer 10 minutes.
7
Add remaining ingredients, except bread crumbs, and stir well.
8
Stuff peppers with beef mixture. Place in shallow baking dish and top with bread crumbs.
9
Bake at 350u00b0 for 25 minutes.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, 1 large onion, minced, 3 tomatoes, peeled and chopped, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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