Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. milk; 1 1/3 c. soft bread crumbs; 2 tsp. salt; 1/4 tsp. rubbed sage; 1/4 c. raisins; 2 lb. ground chuck; 1/2 c. chopped onion; 1/4 c. oil; 12 medium green peppers; 6 (8 oz.) cans tomato sauce; 1 tsp. garlic salt; 1 tsp. oregano leaves; 1 tsp. basil leaves; 1/4 to 1/2 tsp. pepper; 1/2 tsp. celery salt

Eats Now Editorial Team · 362 kcal · General

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Stuffed Peppers – a delicious recipe with eggs, milk, bread crumbs, salt, sage, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, slightly beaten
1 c. milk
1 1/3 c. soft bread crumbs
2 tsp. salt
1/4 tsp. rubbed sage
1/4 c. raisins
2 lb. ground chuck
1/2 c. chopped onion
1/4 c. oil
12 medium green peppers
6 (8 oz.) cans tomato sauce
1 tsp. garlic salt
1 tsp. oregano leaves
1 tsp. basil leaves
1/4 to 1/2 tsp. pepper
1/2 tsp. celery salt

1
Mix together the eggs, milk, bread crumbs, 2 teaspoons salt, pepper, celery salt, sage and raisins; let stand 5 minutes.
2
Add meat and mix.
3
In large pan, saute onion in oil until crisp-tender.
4
Mix remaining ingredients.
5
Stuff cored and halved peppers.
6
Place in sealed freezer bags for freezing.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. milk, 1 1/3 c. soft bread crumbs, 2 tsp. salt, and more.

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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