Stuffed Peppers

1. 1

   Cut up cabbage; cook on top of stove with a little warm water. Mix hamburg, salt, pepper, onion and rice together with a little warm water.

2. 2

   Rinse and top peppers.

3. 3

   Stuff with hamburg mixture. Cook until hamburg is almost done.

4. 4

   Put tomato paste on top of peppers and cook until peppers are soft.

5. 5

   Put in fridge overnight. Serve next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.