How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pepper Soup I?

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1 green bell pepper, chopped, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can diced tomatoes, and more.

Is Stuffed Pepper Soup I suitable as soups & stews?

Yes, Stuffed Pepper Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pepper Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup I Recipe

Name: Stuffed Pepper Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 green bell pepper, chopped; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can diced tomatoes; 2 cubes beef bouillon cube; 1/4 cup packed brown sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon soy sauce; 2 cups cooked white rice

Warm up with this hearty Stuffed Pepper Soup I recipe. Made with ground beef, green bell pepper, tomato sauce and tomatoes. Easy step-by-step instructio…

This Stuffed Pepper Soup I relies on simple, everyday ingredients such as ground beef, green bell pepper, chopped, (29 ounce) can tomato sauce and cubes beef bouillon cube. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pepper Soup I

Tips for the best results

Variations & substitutions

My Personal Notes

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