Stuffed Pepper Cups(A Perky Main-Dish Idea For Left

Name: Stuffed Pepper Cups(A Perky Main-Dish Idea For Leftover Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1 c. long grain rice; 1 can condensed beef broth; 1 soup can water (1 1/3 c.); 1/2 tsp. salt; 1/2 c. finely chopped onion; 1/4 c. chopped celery; 2 Tbsp. butter or margarine; 1 1/2 c. diced, cooked ham; 1 c. soft bread crumbs (1 1/4 slices bread); 1 Tbsp. butter or margarine, melted

Servings: persons

1
Cut tops from peppers.
2
Remove seeds and membranes.
3
Chop tops to make 1/3 cup; set aside.
4
Cook peppers in boiling water for 5 minutes; drain.
5
Combine rice, beef broth, water and salt.
6
Heat to boiling; stir.
7
Cover and cook over very low heat for 15 minutes. Cook onion, the 1/3 cup chopped green pepper and the celery in butter or margarine until tender, but not browned.
8
Stir in ham. Add to rice mixture; toss lightly to mix.
9
Spoon into pepper cups. Combine bread crumbs and the melted butter.
10
Sprinkle over tops of peppers.
11
Place in baking dish and bake in a 350u00b0 oven for 20 to 25 minutes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium green peppers, 1 c. long grain rice, 1 can condensed beef broth, 1 soup can water (1 1/3 c.), and more.

Yes, Stuffed Pepper Cups(A Perky Main-Dish Idea For Leftover Ham) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Pepper Cups(A Perky Main-Dish Idea For Leftover Ham)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions