Stuffed Peaches - Beautiful Bounty – a delicious recipe with peaches, almonds, cashews, shredded coconut, honey, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the peaches in half and remove the pits.
2
With a melon baller, scoop out about a tablespoon of peach flesh from the center of each peach. You will have a hole about twice the size of the one left from the pit.
3
Cover the peaches with plastic wrap and refrigerate.
4
Put the peach pulp into a food processor with the remaining ingredients (except for garnish) to make a stuffing. Process for a few seconds until you get a chunky, uniform mixture.
5
Freeze the mixture for 1-2 hours.
6
With a melon baller, scoop out a ball of stuffing and use it to fill the hole of a peach half. Repeat for the remaining 7 halves. Garnish with toasted coconut.
7
Optional: Quickly grill the peach halves before stuffing them. If your peaches aren't perfectly ripe, grilling them will bring out their sugars and soften.
258
kcal
Calories
9
g
Fat
46
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ripe peaches, 1/2 cup almonds (can be roasted but not salted), 1/2 cup cashews (can be roasted but not salted), 1 cup shredded coconut, and more.
Yes, Stuffed Peaches - Beautiful Bounty falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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