Stuffed Peaches

1. 1

   Save 1/4 cup pineapple juice.

2. 2

   Drain peaches; let set.

3. 3

   Drain pineapple well.

4. 4

   Cream the drained pineapple, cream cheese, 10x sugar and cinnamon until fluffy.

5. 5

   Add pineapple juice, a little at a time, if needed.

6. 6

   Stuff peach halves with cream cheese mixture. Sprinkle with cinnamon; top with a cherry.

7. 7

   When serving, put a paper towel on bottom of tray.

8. 8

   Put lettuce leaves on top of paper towels.

9. 9

   Place peach halves on lettuce leaves.

No additional tips available.