Stuffed Parsleyed Onions

1. 1

   Preheat Barbeque.

2. 2

   Cut a slice from the top of each onion and scoop out the center to leave a fairly thick shell.

3. 3

   Combine all remaining ingredients in a large bowl and stir to mix, moistening with enough white wine to bind the ingredients together well.

4. 4

   Use a spoon to fill the onions, then wrap each one in a piece of oiled foil.

5. 5

   Bake in the barbeque for 30- 40 minutes, until tender, turning the parcels often so they cook evenly.

6. 6

   Serve te onions garnished with chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

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