Stuffed Pancakes With Tomato Sauce And Gouda Recipe

Name: Stuffed Pancakes With Tomato Sauce And Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup whole milk or 2%; 1 cup all-purpose flour; 2 tablespoons oil; 1 onion medium, diced finely; 3 sprigs fresh thyme leaves removed; 1 clove garlic finely chopped; 14 ounces chopped tomatoes; 3/4 cup vegetable stock; 2/3 pound carrots cut thin on a mandolin; 2/3 pound zucchini cut thin on a mandolin; 6 ounces ham; 1/4 pound gouda cheese grated

Servings: persons

2 eggs
1 cup whole milk or 2%
1 cup all-purpose flour
2 tablespoons oil
1 onion medium, diced finely
3 sprigs fresh thyme leaves removed
1 clove garlic finely chopped
14 ounces chopped tomatoes
3/4 cup vegetable stock
2/3 pound carrots cut thin on a mandolin
2/3 pound zucchini cut thin on a mandolin
6 ounces ham
1/4 pound gouda cheese grated

1
Whisk the eggs, milk and a pinch of salt. Add the flour and mix into a smooth batter. Cover and let rest for 30 mins.
2
Meanwhile, heat 1 tbsp oil in a saucepan and saute the onion, thyme and garlic. Add the tomatoes and stock, season and simmer for 15 mins, stirring occasionally. Set aside.
3
Bring a pot of salted water to a boil and blanch the carrots and zucchini for 1 min then drain and rinse under cold water. Set aside.
4
Heat 1 tbsp oil in an 8 inch frying pan and add 1/4 of the batter. Cook on both sides until golden brown then repeat 3 more times. Set aside and allow to cool.
5
Heat the oven to 350u00b0F. Grease a 7 x 10 inch baking dish. On a clean work surface, lay the pancakes flat and top 2 with ham and 2 with the carrot and zucchini. Roll up the pancakes, cut into 3 pieces and place, cut side up, in the prepared baking dish. Cover with the tomato sauce, add the gouda and bake for 20-25 mins.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup whole milk or 2%, 1 cup all-purpose flour, 2 tablespoons oil, and more.

Yes, Stuffed Pancakes With Tomato Sauce And Gouda falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pancakes With Tomato Sauce And Gouda

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