Stuffed Pancakes, Elvis Style (Tyvm) Recipe

Name: Stuffed Pancakes, Elvis Style (Tyvm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; ½ tablespoon sugar; 1 teaspoon baking powder; ½ cup milk; ½ tablespoon vanilla; 1 egg; 2 tablespoons nutella; 12 banana, thin sliced; whipped cream; chopped nuts (use your favorite)

Servings: persons

1
Heat griddle (or skillet) over medium-high heat; spray with cooking spray.
2
In medium bowl (I use a 4 cup sized Pyrex glass measuring cup for easy pouring), stir together Bisquick, sugar, baking powder, milk, vanilla, and egg until well blended.
3
For each pancake, pour about 1/4 cup batter onto hot griddle.
4
Add 1 teaspoon or so of Nutella to the center of batter and top with a couple of slices of banana.
5
Cover with a small amount of batter to seal the filling.
6
Cook until the outer edges bubble on top of pancake.
7
Turn; cook until golden brown.
8
Serve with whipped cream and some chopped nuts.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Bisquick, ½ tablespoon sugar, 1 teaspoon baking powder, ½ cup milk, and more.

Yes, Stuffed Pancakes, Elvis Style (Tyvm) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pancakes, Elvis Style (Tyvm)

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