Stuffed Onions(Lo-Fat)

1. 1

   Using sharp knife, hollow out center or each onion leaving a 1/4-inch thick shell.

2. 2

   Place onions in an 8-inch square glass pan; set aside.

3. 3

   In a medium bowl, mix peas, mushrooms, carrots, thyme, pepper and granules. Fill onions with mixture.

4. 4

   Cover tightly and microwave on High 7 to 9 minutes until onions are tender and the stuffing is hot all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.