Stuffed Onions

1. 1

   Remove a slice from the top of each onion and parboil the onions until almost tender.

2. 2

   Drain and remove the centers, leaving six little cups.

3. 3

   Chop the onion that was scooped out and combine it with ham and soft bread crumbs.

4. 4

   Add seasonings and fat, then refill the onion cups.

5. 5

   Place them in a baking dish.

6. 6

   Cover with fine bread crumbs.

7. 7

   Add the milk and bake at 400u00b0 to 450u00b0 until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.