Stuffed Onions

1. 1

   Peel the onions; parboil in boiling, salted water with the butter.

2. 2

   Drain and cool.

3. 3

   Carefully scoop out the center part of each onion and chop very fine with half its quantity of chopped mushrooms.

4. 4

   Put in a saucepan with the cup of bread crumbs, salt, pepper and nutmeg, then add the white sauce.

5. 5

   Mix well and stuff the center of the onions with this mixture.

6. 6

   Place onions on buttered tin.

7. 7

   Sprinkle the tops with bread crumbs.

8. 8

   Put a small piece of butter on each one and bake in a moderate oven for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.