How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Onion Leaves?

You need 8 ingredients. The key ingredients include: 4 or 5 very large yellow onions, 1 lb. ground lean lamb, beef or pork, 1 tsp. ground cinnamon, 1 tsp. ground allspice, and more.

Is Stuffed Onion Leaves suitable as meat & poultry?

Yes, Stuffed Onion Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Onion Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onion Leaves Recipe

Name: Stuffed Onion Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 very large yellow onions; 1 lb. ground lean lamb, beef or pork; 1 tsp. ground cinnamon; 1 tsp. ground allspice; fresh ground pepper and salt to taste; 1/2 c. long-grain rice, soaked in water for 1/2 hour, then drained; 3 ripe tomatoes, diced; 1/3 c. beef stock

Stuffed Onion Leaves – a delicious recipe with yellow onions, ground lean lamb, ground cinnamon, ground allspice, fresh ground pepper, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 very large yellow onions
1 lb. ground lean lamb, beef or pork
1 tsp. ground cinnamon
1 tsp. ground allspice
fresh ground pepper and salt to taste
1/2 c. long-grain rice, soaked in water for 1/2 hour, then drained
3 ripe tomatoes, diced
1/3 c. beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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Stuffed Onion Leaves

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