How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Onion Leaves?

You need 8 ingredients. The key ingredients include: 4 or 5 very large yellow onions, 1 lb. ground lean lamb, beef or pork, 1 tsp. ground cinnamon, 1 tsp. ground allspice, and more.

Is Stuffed Onion Leaves suitable as meat & poultry?

Yes, Stuffed Onion Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Onion Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onion Leaves Recipe

Name: Stuffed Onion Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 very large yellow onions; 1 lb. ground lean lamb, beef or pork; 1 tsp. ground cinnamon; 1 tsp. ground allspice; fresh ground pepper and salt to taste; 1/2 c. long-grain rice, soaked in water for 1/2 hour, then drained; 3 ripe tomatoes, diced; 1/3 c. beef stock

Try this homemade Stuffed Onion Leaves recipe the whole family will love. Made with yellow onions, ground lean lamb, ground cinnamon and ground allspice…

This Stuffed Onion Leaves relies on simple, everyday ingredients such as ground cinnamon, ground allspice, ripe tomatoes, diced and beef stock. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 or 5 very large yellow onions
1 lb. ground lean lamb, beef or pork
1 tsp. ground cinnamon
1 tsp. ground allspice
fresh ground pepper and salt to taste
1/2 c. long-grain rice, soaked in water for 1/2 hour, then drained
3 ripe tomatoes, diced
1/3 c. beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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