Stuffed Mushy Pea Chicken

1. 1

   Cook peas in boiling water for 5 minutes or until just tender.

2. 2

   Transfer to a food processor with onion, Philly*, breadcrumbs and mint leaves.

3. 3

   Process until peas are still lumpy.

4. 4

   Season to taste.

5. 5

   Gently loosen chicken skin and push mushy pea mixture under skin.

6. 6

   Melt butter with garlic and brush over chicken.

7. 7

   Bake at 180C for 25-30 minutes or until chicken is well browned and cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.