How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms With Lentils And Gorgonzola?

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 1 None medium yellow onion, peeled and finely diced, 2 cloves garlic, peeled and finely diced, 1 3/4 cups spinach, chopped, and more.

Is Stuffed Mushrooms With Lentils And Gorgonzola suitable as snacks & appetizers?

Yes, Stuffed Mushrooms With Lentils And Gorgonzola falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms With Lentils And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Lentils And Gorgonzola Recipe

Name: Stuffed Mushrooms With Lentils And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None medium yellow onion, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 1 3/4 cups spinach, chopped; 1 pinch grated nutmeg; 1 cup vegetable stock; 1/2 cup red lentils; 4 oz Gorgonzola cheese, crumbled; 12 None large mushrooms (such as cremini), with the stems removed; 1/2 bunch parsley, chopped finely; None None oregano leaves for garnish

Stuffed Mushrooms With Lentils And Gorgonzola

Eats Now Editorial Team · 297 kcal · Snacks & Appetizers

Stuffed Mushrooms With Lentils And Gorgonzola – a delicious recipe with oil, yellow onion, garlic, spinach, nutmeg, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Stuffed Mushrooms With Lentils And Gorgonzola

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