How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms With Herb Cream?

You need 8 ingredients. The key ingredients include: 1 tablespoon oil, 9 ounces mushrooms stems removed, 3 sprigs fresh parsley leaves chopped, 1/2 cup sour cream, and more.

Is Stuffed Mushrooms With Herb Cream suitable as snacks & appetizers?

Yes, Stuffed Mushrooms With Herb Cream falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms With Herb Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Herb Cream Recipe

Name: Stuffed Mushrooms With Herb Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 9 ounces mushrooms stems removed; 3 sprigs fresh parsley leaves chopped; 1/2 cup sour cream; 1 tablespoon milk; 1 tomato seeded, diced; 1 pinch cayenne pepper; mixed greens to garnish

Stuffed Mushrooms With Herb Cream – a delicious recipe with oil, mushrooms, parsley, sour cream, milk, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon oil
9 ounces mushrooms stems removed
3 sprigs fresh parsley leaves chopped
1/2 cup sour cream
1 tablespoon milk
1 tomato seeded, diced
1 pinch cayenne pepper
mixed greens to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Stuffed Mushrooms With Herb Cream

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