How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms With Feta And Spinach?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 6 large mushroom caps, 1/2 cup spinach, cooked mushroom stems,finely chopped, 2 tablespoons green onions, minced, and more.

Is Stuffed Mushrooms With Feta And Spinach suitable as vegetarian?

Yes, Stuffed Mushrooms With Feta And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms With Feta And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Feta And Spinach Recipe

Name: Stuffed Mushrooms With Feta And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 6 large mushroom caps; 1/2 cup spinach, cooked mushroom stems,finely chopped; 2 tablespoons green onions, minced; 1 clove garlic, crushed; 1 ounce feta cheese, crumbled; 1 egg; salt and pepper; 1/2 cup dry breadcrumbs; 2 tablespoons parmesan cheese, grated

Stuffed Mushrooms With Feta And Spinach

Eats Now Editorial Team · 196 kcal · Vegetarian

Stuffed Mushrooms With Feta And Spinach – a delicious recipe with olive oil, mushroom caps, spinach, green onions, clove garlic, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Mushrooms With Feta And Spinach

How did you like this recipe?

Frequently Asked Questions