Stuffed Mushrooms with Cheese

1. 1

   Remove stems from mushroom caps.

2. 2

   Chop stems into small pieces and put into a large bowl.

3. 3

   Add remaining ingredients and mix together with your hands so that the mixture sticks together.

4. 4

   If mixture is too dry, add another beaten egg.

5. 5

   Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture.

6. 6

   Use leftover mixture to cover mushrooms already stuffed.

7. 7

   Cover pan and bake at 350F (180C) for about 30 minutes or until cheese is bubbling.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.